Thoughts on Food, Wine and Life

“I feel comfortable in this world of hospitality. I was brought up with people who cared about creating a celebration around all the big and...

Just announced! I've finished my menu for the lunch! You will see many of the recipes from the books integrated into the dishes. I've paired...

While I am relatively new to being an author, I am a seasoned pro when it comes to throwing a party! Usually, it’s someone else’s...

While I was working on my memoir, My Culinary Love Story, I asked several friends to read the rough drafts. JP Reynolds was one of...

A list of curated items I LOVE for my guests at events and at my home. I think you will LOVE them too!

People ask me how I came by my passion for hospitality. It all began with my parents who gave me the guidelines I’d inherit of...

  Lately, I’ve been enjoying a tequila called Pink Pig. It’s an odd name, I know, but the story behind it is great, trust me!...

I had my first sip of tequila when I traveled to California and dined at the iconic restaurant, Alice’s, located on Malibu Pier. I was...